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Palladius has been the wine that gained the most in quality and refinement
hand-plunged
Two new flavours join a lineup of absolute classics
Maturation: Matured in port wine casks and bourbon barrels
created in 1870
Hoddles Creek Estate Pinot Noir 2024 750ml P20WINE Palladius has been the wineRed berries and dark cherry dominate the nose, firm mid palate tannins lead to pleasing acidity on the back. All fruit is hand picked in the morning and immediately de stemmed with no crushing. In tank the fruit will have a small addition of sulphur. Some batches were left to cold soak for approximately 4 5 days, whilst others started fermentation immediately. Natural and cultured yeasts were used on different ferments. Pigage and delastage were used
