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Over time the seeds ended up in a convent of monks
Ron La Mauny Signature Maitre Chais de LA MAUNY
creamy cheeses and everything you can imagine
Fermentation and maceration are done in French oak vats and traditional punching down is carried out for two weeks
Tomas Postigo Crianza 2023 Magnum de TOMAS POSTIGO
Aalto P.S. 2023 JOSE PARIENTE Over time the seeds endedAalto P. S. 2021 de AALTO, procedente de D. O. RIBERA DEL DUERO
US$ 700.00
US$ 155.00
US$ 725.00
US$ 35087.50
US$ 437.50
US$ 16450.00
US$ 1625.00
US$ 15987.50
US$ 1687.50
