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la freschezza balsamica del ginepro si intreccia alla dolcezza floreale dei fiori d'acacia e del sambuco
The Langhe Nebbiolo by Massolino is the most rounded
offering incisive freshness balanced by notes of peach and pear
The winemaking follows the slow rhythms of tradition: an extended maceration of up to 30 days in stainless steel is followed by 3 years of aging in Slavonian and French oak casks
pera e agrumi
Barolo Brunate 2018 MG | Vietti Molinara la freschezza balsamica del ginepro
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